Microwave ovens are not just for reheating leftovers! They can also be used to make delicious baked eggs and cakes. For baked eggs, all you need is an egg, a splash of milk, salt, pepper, and any toppings you like such as cheese or ham. Crack the egg into a microwave-safe bowl, add the milk and seasonings, then top with your choice of ingredients. Cover it loosely with a plate and microwave on high for about 1-2 minutes. The result? A fluffy and creamy baked egg that’s perfect for breakfast or brunch. 🐣✨

Switch gears to making a simple mug cake for dessert! Combine flour, sugar, cocoa powder, baking powder, milk, oil, and vanilla extract in a mug. Mix well until smooth, then microwave on high for around 90 seconds. Voila! You’ll have a warm, gooey chocolate cake ready to enjoy. Top it with some whipped cream or ice cream if you’re feeling extra fancy. 🎂❄️

Both recipes are quick, easy, and perfect for when you want something tasty without much hassle. Happy cooking!🍴😋